As you read through these highlights of reader memories, let it inspire you to create—or reinvent—traditions of your own. After all, it’s these shared moments that transform the holiday season from simply festive to genuinely meaningful.

Food 

“Meundo and tamales from the hardworking hands of matriarchs in our hometowns. Bless them!” – Jennifer Rose-Kavanaugh

“Making my mom’s Minestrone soup on Christmas Eve!” – Gretchen Brown

“We have paella on Christmas Eve. Now that our kids are in college, we play games and then have a nice dinner. We also pick one evening right around the holidays and have a cooking competition. We team up, and we pick up a random ingredient ahead of time that has to be used in the dish. One year, we did all appetizers. Another year, each team got a course. We also have done blind wine tasting using random wine my folks pull out.” – Holly Lister Castillo

“Making my moms Carmel popcorn, which is a secret family recipe with almonds and pecans! I only make it once a year! It’s so delicious.” – Nicole Whyte

“I make your crock pot stuffing every Thanksgiving. It’s a crowd favorite and so easy!” – Julie Niedzwiecki 

“I make my late mother’s famous peanut butter balls.” – Jennifer Tuttle Robertson

Movies, Books, and Productions

“Watching It’s a Wonderful Life and Die Hard on Christmas Eve. One of our traditions.” – Sherry Uribe

“I read The Night Before Christmas and The Christmas Story every Christmas Eve.” – Mary Dundas DeMoss

“We drive around in our Christmas jammies with pizza and some hot cocoa. We look at Christmas lights, while listening to Christmas music! Another one we love is getting dressed up fancy and going to our local Nutcracker ballet. I live for Christmas traditions!” – Stacey Partridge

“On Christmas Eve, we watch It’s a Wonderful Life. We wear Christmas jammies all day.” – Diane Ma

“We love to go to the Nutcracker. Yes, boys can go too! Then, we look at all the Christmas lights and talk about the year we’ve had and all the blessings we are grateful for. Ending the day with hot cocoa while opening one gift. Most importantly, we are together as a family.” – Kat Ann

Games & Competitions 

“Our son gets a new ornament from us and his grandparents every year. He goes on a scavenger hunt to find an ornament in the house.” – Carley Elizabeth DuBois

“We wrap each kiddos’ gifts in different paper. They don’t find out which is theirs until Christmas morning, finding a small one at the bottom of their stocking. It’s a newer tradition (four years), but our boys love it.” – Gladys Evelyn Ramsdell

Decorations

“Well, my aunt passed away this year. I loved her very much. Every Thanksgiving, she put up her tree. She would let her children, her nieces, and nephews decorate it if we wanted to. So, I’m going to put up my Christmas tree on Thanksgiving every year for now to carry on that tradition.”  – Rene Stoik

“I love all things Hygge — candles, hot tea, salt lamps, cozy blankets, soup, and connections with loved ones. We live in Indiana, and for years, I have struggled with low mood and energy in the winter. Shifting my mindset and making my routine and environment cozy has been a game changer for me.” – Jenni VanSkyock

“Cutting down our Christmas tree as a family the day after Thanksgiving!” – Rebecca Coontz Swyers

“On Black Friday, the Christmas decor comes out, and it takes all weekend to create the Magic.” – Heather Winter

Gifts

“My husband and I both grew up with a small train and village under our Christmas tree. We love that now we get to do that for our 2-year-old son. We have a mix of little houses and LEGO creations, with all different themes: Harry Potter, Jurassic Park, Star Wars, the Disney castle, the Haunted Mansion, and a bunch of the Christmas-themed LEGOs. It was so much fun to watch our son interact with it last year, and we can’t wait to see it light up his face again this year!” – Janine Marie

“I still do Elf on the Shelf for my four boys. They are 22, 20, 17, and 17. It brings joy every morning during December.” – Danielle Cooper

Crafts 

“We go to a local ceramic studio every Thanksgiving. We each pick out an ornament to paint. Now, after 16 years and three kiddos, my tree is filled with memories and homemade ornaments.” – Jennifer Hargreaves Crawford

“My Mom has a December birthday, and we celebrated a few years ago with crockpots of chili and hot chocolate, simmering all day while we made wreaths out of a combination of greenery we each brought from the woods around our houses. Turned out to be the start of a fun holiday tradition.” – Andrea Cralle Hathaway

Activities 

“The week of Thanksgiving, we have a family camp out with all the turkey and dressing fixings. Every year, we camp at a different spot.” – Niece Hale

“We enjoy our Thanksgiving meal with extended family. Then, after we drive to the North Shore in Minnesota and go to Betleyville, a large Christmas light display with different stations spread throughout with things like Santa, stores, and popcorn.” – Chelsea Markfort

“I have a sleepover at my parents house on Christmas Eve. My brother, his wife, and kids and my husband, kids, and me. We play board games or pool together. Then, we open Santa’s gifts in the morning.” – Tiffany Neiter

“Advent with activities that are grounded in quality time: one day we make ornaments, one day we wrap gifts for the less fortunate, and one day we watch a movie. The kids never know what comes next.” – Aura Fain

“We get hot chocolate and drive around looking at Christmas Lights at least one night in December. We also do new jammies. Christmas morning, we open one present at a time to make the morning last longer.” – Joy Franklin

“We volunteer at a senior center every year the day before Thanksgiving, making floral arrangements with the seniors, making challah, singing and dancing. It brings good cheer and builds relationships in our community.” – Mindy Pannell

“We have a Mailbox that says “Letters to Santa.” Well we changed it to “Love Letters,” which are letters to each other. It stays out all year long, and we all put notes to each other in it. Every Christmas Eve, after dinner we gather together in the living room, and we read the notes to each other. It’s just short simple notes, but it means so much. Then, we open our gifts. We also read the Christmas story and sing Christmas carols.” – Lavena Dodd

“The lighted Christmas boat parade downtown on the river. So fun!!” – Nancy Porter

“We make homemade gingerbread houses (Pampered Chef) at Thanksgiving with all the cousins. We also dress up for the Thanksgiving Detroit 5k.” – Denise Coop

You don’t have to do it all, but you can prioritize quality time over striving to do it all and be it all for everyone. It’s easy to get lost in the busyness of the season and miss out on the magic that defines it. Instead of stressing about everything on your calendar, here’s how to optimize your time and make the most out of the season.

Batch Tasks on Your To-Do List

If you have batched your tasks before, you know that it’s a time management game-changer. Whether you batch entire days or chunks of time for certain types of work, batching tasks is the ultimate way to optimize your time. The idea is to block out time for certain tasks during certain days or times of the day, like cooking, cleaning, or creative brainstorming. 

For example, you might be most creative in the mornings. So you could use this time to write, draw, paint, design, or whatever creative work entails. Later in the day, you might focus on more administrative tasks like taking phone calls and appointments. Batching your tasks is all about showing up in the right state of mind for the right job.

Block Out Time to Recharge

Rest should be a priority during the busyness of the holiday season. Think about it: On one hand, the holidays are the most joyful time of the year. On the other hand, the holidays can also be stressful and germ-ridden. If you want to truly optimize your time, rest has to be on your agenda. Whether it’s time to go for a 30-minute walk, reading a book with your morning cup of coffee, or meditating for 10 minutes, you need time for yourself. Don’t feel guilty for taking it. 

Change Solo Tasks Into Group Activities

If you want to optimize your time during the hustle and bustle of this season, don’t do everything alone. For all the Type A people out there, it might be your default to dive in head first into your daily tasks without asking for help. Instead, make your tasks into fun, group activities. If you are baking holiday desserts for work events or your child’s holiday party, turn it into a family affair. Invite your kids or your spouse into the kitchen to bake with you. It will make the time go faster, and it will feel a lot less like work and more like fun.

Lean Into Early Mornings

As the holidays loom near, you might be tempted to burn the midnight oil, but don’t. In the words of Rachel, if you own the morning, then you own the day. So as best as possible, stick to your normal routine. Your immune system will thank you. You can use this time to workout, journal, hydrate, caffeinate, and ground yourself before the day starts. If you need more time, wake up a little earlier to work on your holiday to-do list. The early morning quiet is ideal to accomplish gift wrapping, decorating, or any last minute work items you need to close out before the holiday break.

Embrace Simplicity

When it comes to the holidays, less is more. If there is anything on your to-do list that brings you more anxiety than joy, cut it off. There’s nothing you have to do. Remove the pressure to decorate your home like a magazine cover or bake an award-winning turkey.

The holiday season will go on if you don’t have the decorations up by December 1 or bake the perfect holiday cookies for your child’s third grade class. Perfection is not the goal. Instead, put the tree up on a weekend when you have more time, and don’t be afraid to buy store-bought cookies—they’ll still get eaten! 

If you’re reading this, it means you’ve been part of this community in some way. Maybe you’ve been here since the beginning or maybe you’re brand-new. Either way, you chose to spend a few precious minutes of your day here with me, and I don’t take that lightly.

This little corner of the internet, which has been around since 2008, has always been about more than articles or tips. At its best, it’s been about connection: reminding each of us that we’re not alone in the messy, beautiful, exhausting, hilarious business of trying to build a life we love.

For a while, I stepped back from publishing in this format so I could focus on writing books and creating the podcast. I’ve dreamed about rebuilding the site for years, but I hesitated. Not because I stopped caring, but because I needed time to reimagine what this could be.

The truth? Our world has changed a lot since this site first began. Your world has changed. Mine has too.

But here’s what I know for sure: people like us still need places we can go to feel seen. We still crave ideas that are practical enough to help on a Tuesday afternoon, but expansive enough to remind us of what’s possible. We still want beauty, humor, wisdom, and truth—all in one place.

That’s why we’re back.

Not Just a Return, But an Evolution

This isn’t a relaunch for nostalgia’s sake. It’s not about recreating what once was. It’s about building what’s needed now.

Because here’s the thing: lifestyle editorial used to be everywhere. A magazine at the checkout line. A bookmarked blog on your laptop. A favorite columnist whose words felt like they were written just for you.

Now? Most of those spaces are gone. Remember when lifestyle sites used to be about stories and ideas? Now too many of them are just online shopping in disguise—content built to sell, not to serve. 

That’s not what we’re building here.

This is a space of intention. Every article you’ll find here takes more time, more thought, and more care to create. It’s not fast food content designed to be consumed and forgotten. Instead, it’s a home-cooked meal. It’s slower, richer, more nourishing.

That’s why we love it—and why we think you will, too.

What You Can Expect

Over the next few weeks and months, you’ll find:

• Regular articles on everything from mindset to meal prep.
  
• Stories and spotlights that remind you of the power in everyday life.
  
• Practical how-to’s that break down big ideas into doable steps.
  
• Plenty of humor, heart, and honesty.
  

All of it created with the same guiding principle: content that’s intentional, curated, and hopeful.

Why This Matters

I believe there’s something quietly radical about choosing to slow down: about choosing to read an article that was written with care instead of swiping past a 20-second video that was tossed off in seconds.

I believe in holding onto places that encourage us to pause, reflect, and grow deeper roots so we can have expansive branches.

Life is full of noise. Full of hurry. Full of demands that pull us in a dozen directions at once.

This site is meant to be the opposite of that. A steadying force. A reminder that even in the chaos, beauty and wisdom are still available to us—if we make space for them.

And that’s what gives me hope: that spaces like this can still exist. That they should exist. That we don’t have to accept the way things have become as the way they will always be.

The Heart Behind It All

At the end of the day, my goal for this site is the same today as it was in the beginning: to help you create a better life in small, achievable steps.

Not the kind of life Instagram tries to sell you. Not the kind of life where everything is curated and perfect. The kind where you still spill coffee on your shirt, where the kids are loud, where the deadlines are real—but in the middle of it all, you feel grounded, capable, and joyful.

Because here’s the truth I keep coming back to: your life doesn’t have to be perfect to be beautiful.

And if this site can remind you of that—while giving you tools and ideas to make things a little easier, a little brighter—then it’s worth every ounce of effort.

A Closing Word

So here’s my invitation: come with us. Think of this as the modern version of flipping through your favorite magazine—something you curl up with on a quiet Saturday morning, coffee steaming beside you. Check back often. Let it become part of your rhythm, the gentle reminder that a better life is built in small, intentional steps.

I’m so grateful you’re here at the beginning of this new chapter.

With love,

Rachel

Other ideas: You can spoon it into a bowl, drizzle honey over it, and add some granola and fresh fruit. It feels like dessert for breakfast. You can also throw it into a smoothie for creaminess and protein. Alternatively, dollop some labneh on some chili, smear it on toast, or simply mix in garlic and olive oil for a dip that impresses every time. 

Once you make it yourself, store-bought yogurt just won’t cut it anymore. And honestly? Watching it transform in the fridge is kind of magical.

Rachel’s Recommendations

• Make ahead: Labneh can be stored in the fridge for up to a week—perfect for quick breakfasts, snacks, or adding creaminess to sauces.
• Breakfast: Drizzle with honey, scatter granola or nuts, and enjoy with fruit.
• Cooking: Stir into curries or soups for extra richness. Spread inside wraps or use as a base for dips.
• Flavor boost: Mix in minced garlic, olive oil, or fresh herbs to create a savory dip.

Makes: ~2 cups
Prep: 10 minutes
Strain: 4+ hours

Ingredients

• 2 cups full-fat Greek yogurt
• Cheesecloth
  

Instructions

1. Line a bowl. Place a square of cheesecloth in a medium bowl.

2. Add the yogurt. Spoon the Greek yogurt into the center of the cloth.

3. Tie and hang. Gather the corners of the cloth and tie them over a spoon that rests across the bowl so the yogurt hangs freely. Make sure the bottom of the yogurt doesn’t touch the bowl—this allows the whey to drain.

4. Strain. Place in the fridge and let strain for at least four hours or overnight for a thicker, creamier texture.

5. Finish. Transfer the labneh to a clean container. Taste and season with salt if desired.

The best part is the quality control. You get to dictate what is going in your body and know precisely what ingredients you are digesting. No more confusing labels. Check out these seven at-home immunity boosting hacks perfect for cold season. 

1. Ginger Tea

Ginger has anti-inflammatory properties that make it great for warming and soothing a sore throat. It also helps alleviate congestion and nausea. If you’re feeling sick, try drinking two to three cups of ginger tea daily. For the best results, you can grate ginger directly into a cup of hot water. 

2. Saltwater Gargle

Simply add half teaspoon of salt in a glass of warm water and gargle for 30 seconds. Repeat a few times for the best results. The salt is great for reducing inflammation and that sore, achy feeling in your throat. This at-home immunity booster is great to relieve sinus pressure and clear out all the gunk that is making you feel congested.

3. Hot Toddy Recipe

One DIY immunity booster that our founder, Rachel Hollis, swears by is the Hot Toddy. It’s perfect for soothing a sore throat and suppressing a bad cough. If you are looking to kick the common cold, this drink, which can be made with or without whiskey, might do the trick. The best thing is that most of the ingredients are likely in your kitchen cabinet.

Here’s the recipe: 

• Hot water
• Lemon juice (for Vitamin C)
• Honey (to soothe a sore throat)
• Cinnamon stick (known for anti-inflammatory effects)
• Cloves
• Optional: A shot of whiskey 

Here’s how to make it: 

1. Boil water, then remove it from the heat.
2. Add the lemon juice, honey, cinnamon stick, and cloves, and let the mixture steep for five to seven minutes.
3. Serve warm with a lemon slice. 

4. Elderberry 

Research shows that black elderberry extracts and flower infusions can lessen the intensity and duration of the flu and sinus infections. Elderberries are also packed with  anti-inflammatory and antioxidant properties, but you’ll want to be cautious with this powerhouse fruit. You should never eat elderberries raw. Keep in mind that only blue and purple elderberries are edible.

For an easy at-home immunity booster, grab some elderberries from your local market. Boil them with simmering water and sugar. Once you have a thick liquid consistency, strain the liquid to reduce it into a yummy syrup, perfect for breakfast.

5. Essential Oils 

Essential oils can be a game changer when it comes to nixing the common cold. Since they are derived from plants, they are powerful agents to attack cold and flu symptoms. Eucalyptus’ antiviral and antimicrobial properties make it a longtime staple for treating the common cold. Peppermint is ideal for reducing fevers and unclogging congested noses. 

You can use essential oils several different ways: by diluting it with water and applying it directly to your skin, inhaling it through a diffuser, or combining it with other natural ingredients to make a spray. 

6. Apple Cider Vinegar Tea 

It’s hard not to brag about apple cider vinegar considering all its health benefits. Not only is it good for boosting immunity and lessening the effects of a cold, but it’s also great for digestion and weight loss. You can make a simple apple cider vinegar tea at home. Beware, it has a strong taste, but the stronger the drink, the faster it will work.

Here’s the recipe: 

• Two tablespoons of apple cider vinegar
• One to two tablespoons of honey
• A squeeze of lemon
• Hot water (fill up as much as you want to dilute)

7. Epsom Salt 

If you want to detoxify your body from germs, run hot water for a bath and add some Epsom salt. The minerals in the salt actually work to purge your body of toxins that are released into the bath. Not only is it relaxing, an Epsom salt bath is good for you. It will boost your immunity and have you back on your feet in no time. Pro-tip: Add lavender oil for increased relaxation.

Perfection is overrated. The best way to make your guests feel welcome this holiday season is to create a home-like atmosphere. Home is never perfect; it’s oftentimes loud, messy, and chaotic. That’s also what makes it wonderful. Here are a few simple ways to prepare your home for guests during the holidays and make them feel like they are a part of the family. 

1. Stock Your Kitchen and Bathroom With Staples

To prepare your home for guests, first stock your home with the basics. Check your kitchen pantry and fridge for essentials like bread, oatmeal, bananas, seasonal fruit, eggs, milk, cheese, and cereal. Of course, check with your guest for any dietary needs or restrictions before heading to the grocery store. Also, don’t forget to stock the bathroom with toilet paper, fresh towels, hand soap, bar soap, essential oils, and anything else you think your guests might need.

2. Add a Personal Touch

Whether it’s a handwritten note, a welcome basket, a book you think they’ll enjoy, or a coffee mug with their favorite coffee grounds, the little things make a space feel special. Adding a personal touch shows you took time and effort to prepare your home for them. The small details instantly elevate hospitality into true thoughtfulness.

3. Offer Options, Not Obligations

Of course you want to make your guests feel welcome, but you also don’t want to make them feel pressured. Let your guests set the pace. You can share your schedule with them and invite them to join you in any activities, but don’t make it an expectation. Guests should feel free to sleep late and go out for meals alone when they want to. Keeping the environment light and easy will create an inviting atmosphere. 

4. Put Out a Flower Arrangement—Whether Fresh or Artificial

A little pop of color goes a long way to livening up a space for house guests. Flowers add personality and brightness to any room in the house. You can add a vase of flowers to the kitchen table, the bathroom windowsill, or your guests’ bedroom nightstand. Be sure to check if your guests are allergic to flowers, as this will determine if you buy real or fake ones. Also, lean into seasonal flowers for an extra touch of elegance and intentionality. Orchids, tulips, and violets are in full bloom during the chilly, winter months.

5. Anticipate Their Needs

Before your guests arrive, think about everything they’ll need from the beginning to the end of their trip. Set up a homey guestroom with clean sheets, closet and drawer space, extra pillows, and a good night lamp. Write a handwritten welcome that includes any passwords for Wifi, gate entry, or security. Plan a house tour to show them where supplies are stocked and how everything works. You can even make them a welcome drink for when they arrive, like Rachel’s tasty, holiday sangria. Cheers to giving your guests the warmest experience!  

Here’s how to elevate your charcuterie board from casual appetizer to show-stopping centerpiece worthy of any festive table.

1. Choose a Strong Foundation — The Board

The foundation is critical for a beautiful charcuterie board. Think of it like the canvas. Choose one that complements your aesthetic. A large wooden board exudes rustic charm, while marble or slate feels sleek and sophisticated. Size it up based on your party size or the group you are hosting — a smaller board for an intimate hangout, a big one for a crowd of hungry holiday gatherers.

Bonus tip: Add a piece of parchment paper underneath for easy cleanup because no one wants to wash boards all night.

2. Gather Your Star Players — The Ingredients

A winning charcuterie board has balance — just like a great team. You’ll want to mix up flavors, colors, and textures. Here’s your ideal lineup:

• Cheeses (The MVPs): Choose three to four varieties — something soft (brie or goat cheese), something hard (aged cheddar or manchego), something funky (blue cheese if your team’s adventurous).
• Meats (Your Power Players): Prosciutto, salami, soppressata — roll or fold them for flair.
• Crunch Factor (The Mainstays): Crackers, breadsticks, baguette slices — these keep everything moving.
• Sweet Touch (The Crowd Pleasers): Grapes, figs, dried apricots, or honey for drizzling.
• Savory Boosters (The Secret Weapons): Olives, pickles, nuts, mustards, and spreads to keep everyone’s taste buds on their toes.

Bonus Tip: Mix up colors — creamy cheeses, ruby red salami, emerald green grapes — so your board pops like a holiday highlight reel.

3. Arrange With Intention — Building the Board

Start with your anchor elements — cheeses and bowls for dips or spreads. Space them out so you can fill in the gaps. Then layer in meats, folding or rolling them like little rosettes. Add your crackers and bread around the edges (because no one wants to reach through the cheese for a bite.)

Next, fill in the open spaces with color: scatter fruit, nuts, and garnishes like rosemary sprigs or cranberries. Don’t worry about perfection — a great board is about abundance and flow, not perfect symmetry.

4. Finish Strong — The Presentation

Presentation is everything. A light drizzle of honey over brie, a scatter of pomegranate seeds, or a few edible flowers can instantly elevate the visual impact. Your festive masterpiece is ready for the spotlight!

Bonus Tip: Add a few small cheese knives, tongs, and labels so guests can serve themselves and dig in without hesitation.

5. Savor the Moment

Now that your board is ready, it’s time to enjoy it! Snap a photo (because let’s be honest, you earned it), pour yourself a glass of something bubbly, and soak up your masterpiece. Because you’ve not only created a spread but an experience.

Remember, a charcuterie board isn’t just about food — it’s about bringing people together. It’s laughter, conversation, and those magical moments that make the holidays unforgettable. Let’s make this season beautiful, delicious, and full of cheer.

1. Light It Up—Softly

Swap out harsh overhead lighting for the warm glow of string lights, candles, or lamps. Soft lighting instantly creates a relaxed mood. Try clustering candles on the dining table or weaving twinkle lights around windows or mantels for an understated festive feel.

2. Layer With Texture 

Nothing says comfort like a well-placed throw blanket or an extra set of pillows. Think knits, flannel, velvet, and faux fur. Layer textures on your couch, bed, or even dining chairs to invite people to sit and stay a while.

3. Let Scent Do the Talking

Our sense of smell is deeply connected to memory and emotion. Simmer a pot of cinnamon sticks, cloves, and orange peel on the stove, or light a seasonal candle with notes of pine, vanilla, or spiced cider. Your home will smell as inviting as it looks.

4. Bring Nature Inside 

A sprig of evergreen, a bowl of pinecones, or even a bundle of cinnamon sticks tied with ribbon can add organic charm. Don’t overthink it. Sometimes, the most simple, natural elements make the greatest impact toward creating a sense of hominess.

5. Add Personal Touches

Display items that tell your story: holiday cards, family photos, or cherished handmade ornaments from years past. These small touches are what turn a house into a home. Mix them in with your decor to add heart and character to the holiday aesthetic.

6. Prioritize Comfort

Put a basket of slippers by the door. Keep a tray of mugs and cocoa fixings at the ready. Stock the couch with books and blankets. Hominess is all about ease and thoughtfulness.

In the end, creating a homey holiday atmosphere isn’t about perfection. It’s about presence. So turn on the music, dim the lights, and enjoy the simple magic of being home for the holidays.

You might feel a knot in your stomach or a sense of dread—and hey, that’s perfectly okay. No judgment here. You’re also not alone in those feelings. So many of us have complex relationships with family, which makes traveling home for the holidays a mixed bag. Here’s how to effectively set boundaries with family during the holidays while still enjoying your time.

Communicate and Set Expectations Clearly

The unique challenge about traveling home for the holidays is that everyone will have different expectations. It’s important to level set early on. By doing so, you ensure that there are fewer miscommunications and misunderstandings.

To set expectations, ask yourself these questions before you board the plane home: 

• Do you need or want a ride from the airport?
• Where will you be staying during your time at home?
• Would you like to spend your entire time at home with your family? Would you like to set aside time for friends, your immediate family, or for alone time?
• Will you be home for every meal or are there certain days of the week when you will do your own thing?
• Will you get a rental car, plan to share a family member’s car, or just hitch a ride with family?

Of course, your family might not be happy with how you spend your time. But your job isn’t to manage their feelings or disappointments. It’s simply to communicate.

Budget for Family Time and Alone Time

Family time is the crux of the holiday season. So we totally understand why time with loved ones is a priority. While family time is essential, don’t forget to set aside time for yourself and your immediate family. Whether it’s time to exercise, going to your favorite local restaurants, or getting outside in nature to see the sights, planning time apart from your larger family can be a life saver during the holidays. It’s also a chance to check in with yourself and your immediate family and gauge how everyone is doing.

Plan For Separate Lodging

Okay, this might sound harsh, but sometimes, booking separate lodging from your family during the holidays can make a world of difference. Cozying up with 12 people and three bathrooms under the same roof might sound nice. But after day five, it might get a little overwhelming. Instead, figure out the best plan for yourself and your immediate family. Whether you book a hotel or a cozy AirBnB, prioritize your peace of mind. There is nothing wrong with staying separate from your family during the holidays. Don’t let anyone tell you otherwise.

Be Firm on What You Will and Will Not Discuss

One of the best boundaries you can set with family during the holidays is topics of discussion. There is nothing more awkward than sitting around the family dinner table and that one uncle or aunt (you know the one) asks a question that makes the room come to a sudden stop. 

So why are you dating anybody yet? You’re too beautiful to be single. When are you going to have kids? Have you started trying? How have you been doing since the divorce? We never liked your ex that much anyway.

Before you head to the family dinner table, decide what topics are off limits. Yes, you get to decide what you will and will not share. If someone brings up an off-limits topic, you can respond gently with, “I’d prefer not to talk about that, but tell me what’s been going on with you.” You might also say, “I don’t have any updates there, but I have been traveling the country and really excelling in my career.”

Steer the conversation away from topics that you don’t feel comfortable divulging. Focus on the topics you want to share. 

This potent infusion comes from a traditional herbal remedy designed to help ward off colds, flus, and allergies, as well as boost circulation, speed up metabolism, and support gut balance. It’s invigorating. It’s bright, and it delivers a daily dose of natural antibacterial and antiviral compounds.

How to Drink It 

One of the most popular ways to take it is as a morning shot—about half an ounce or 1 tablespoon. For a stronger dose, double it up. It’s potent and intense. So a little goes a long way. Want it a little less strong? Mix it into half a cup of warm water, or try pineapple juice, coconut water, carrot juice, or an adrenal cocktail to boost its immune benefits even more.

Don’t stop at shots. Get creative! Add seltzer and aromatic bitters for a refreshing mocktail, drizzle it over roasted veggies, or whisk it into a delicious salad dressing. This is one tonic that’s as versatile as it is powerful—flavorful, aromatic, and ready to keep you thriving all winter long.

Makes: ~2 cups (450 ml)
Prep: 10 minutes
Steep: 2–3 weeks

Ingredients

• 2 cups apple cider vinegar (6% acidity)
• ½ teaspoon cayenne pepper (adjust to taste)
• Zest of 1 lemon
• 1 teaspoon dried oregano or 3–4 drops oregano oil
  • Dried oregano: Affordable and infuses flavor gradually during steeping.
  • Oregano oil: Highly concentrated; add after straining to preserve potency and flavor.
• 1 sprig fresh rosemary
• 10 whole peppercorns
• 1 tablespoon freshly grated turmeric or 1 teaspoon turmeric powder
• ½ teaspoon Himalayan pink salt
• 1 onion
• 5 cloves of garlic
• Honey, to taste (optional, added after steeping)
• Lemon juice, to taste (optional, added before serving or in a dressing)

Tip: To make a larger batch that lasts more than a month at 1 tablespoon per day, simply double all ingredients to yield ~4 cups.

Instructions

1. Combine vinegar, cayenne, lemon zest, dried oregano, rosemary, peppercorns, turmeric, and salt in a clean glass jar. Stir or shake to mix evenly.

2. Place parchment paper under the lid and seal the jar to prevent corrosion.

3. Store in a cool, dark place for 2–3 weeks, shaking daily to distribute flavors.

4. After steeping, strain through a fine-mesh sieve or cheesecloth into a clean bottle. Discard solids.

5. If using oregano oil, add 3–4 drops now along with honey, if desired.

6. Add lemon juice before serving or when used as a dressing.